ABOUT
HOURS
MENU
RESERVATIONS
EVENTS
(508) 825-5897
(508) 825-5897
Lunch
to start
Crudite
spring vegetables - butter-dipped radish - pea shoots - fava bean hummus
Street Corn Strips
miso aioli - cotija - furikake - parsley
Papas Bravas
green harissa - bravas sauce - lemon aioli
Tuna Tostada
pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot
Fried Calamari
toasted peanuts - chili crisp - cilantro - sriracha mayo
oTW Wings
korean glaze - house made ramp ranch
Lunch
soups & salads
Soup Du Jour
regulo's daily preparation
French Onion Soup
caramelized onion - swiss - baguette crouton
Asparagus Salad
haricots vert - confited oyster mushroom - cured egg yolk - buttermilk dressing
Summer Salad
mesclun greens - peaches - roasted corn - cherry tomatoes - persian cucumber - balsamic vinaigrette
Lunch
mains
Falafel Gyro
marinated cucumber - romaine - walnut tzatziki - toasted naan
Chicken Wrap
lentil spread - black olives - red onion - feta - roasted garlic aioli
Spicy Shrimp Sandwich
housemade shrimp patty - fresno chilis - potato crunch - dynamite aioli - ciabatta
Main Burger
vermont cheddar - heirloom tomato - red onion - butter lettuce - kimchi mayo - brioche bun
add fried egg, bacon, avocado
Salmon Bowl
curried basmati rice - cucumber - carrot - pickled red onion - house ranch
Korean BBQ Bowl
slow-cooked pork - cucumber kimchi - sushi rice - furikake
Steak Frites
grilled NY strip - handcut fries - shishito peppers - green peppercorn sauce