Brunch
to start
Burek
chef's preparation - chive creme fraiche
Tuna Tostada
pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot
Pimento Toast
pimento cheese - heirloom tomato - toasted sourdough
Fried Calamari
toasted peanuts - chili crisp - cilantro - sriracha mayo
Moules Poulette
mushroom - truffle - white wine - shallot - hand-cut fries
oTW Wings
spicy korean buffalo sauce - house ranch
Brunch
soups & salads
Soup Du Jour
regulo's daily preparation
French Onion Soup
caramelized onion - swiss - baguette crouton
Fall Salad
baby kale - roasted delicata & spaghetti squash - red beets - fried egg - whipped feta
add chicken, steak or falafel
Caesar Salad
baby romaine lettuce - baguette croutons - parmesan - citrus yogurt dressing
add chicken, steak, or falafel
Brunch
mains
Main Burger
vermont cheddar - heirloom tomato - red onion - butter lettuce - kimchi mayo - brioche bun
add fried egg + 3, bacon + 5, avocado + 5
Sonoran Hot Dog
bacon-wrapped australian wagyu beef - refried beans - tomatillo salsa - cotija cheese - pickled jalapeno - cilantro
Falafel Gyro
marinated cucumber - romaine - walnut tzatziki - toasted naan
Avocado Toast
cherry tomato - fried egg - everything bagel spice on toasted sourdough
Croque Madame
country ham - swiss cheese - sunny side up egg - pullmans bread
Daily Omelet
chef's preparation - hashbrowns - choice of toast
Buttermilk Pancakes
fresh fruit compote - lemon mascarpone - powdered sugar - vermont maple
Eggs Benedict
choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise
Steak & Eggs
8 oz grilled strip - over easy eggs - hashbrowns - bearnaise sauce
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