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(508) 825-5897
(508) 825-5897
Brunch
to start
Crudite
spring vegetables - butter-dipped radish - pea shoots - fava bean hummus
Papas Bravas
green harissa - bravas sauce - lemon garlic aioli
Crispy Artichoke Hearts
yuzu aioli - green harissa
Tuna Tostada
pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot
Fried Calamari
toasted peanuts - chili crisp - cilantro - sriracha mayo
oTW Wings
korean glaze - house made ramp ranch
Brunch
soups & salads
Soup Du Jour
regulo's daily preparation
French Onion Soup
caramelized onion - swiss - baguette crouton
Asparagus Salad
haricots vert - confited oyster mushroom - cured egg yolk - buttermilk dressing
Spring Salad
mesclun greens - snow peas - fava beans - pickled rhubarb - herbs - passionfruit vinaigrette
Brunch
mains
Quiche Lorraine
country ham - caramelized onion - swiss
Avocado Toast
cherry tomato - fried egg - everything bagel spice on toasted sourdough
Eggs Benedict
choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise
Buttermilk Pancakes
fresh fruit compote - whipped cream - powdered sugar - vermont maple
Steak & Eggs
8 oz grilled strip - over easy eggs - hashbrowns - bearnaise sauce
Falafel Gyro
marinated cucumber - romaine - walnut tzatziki - toasted naan
Main Burger
vermont cheddar - heirloom tomato - red onion - butter lettuce - kimchi mayo - brioche bun
add fried egg, bacon, or avocado