ABOUT
HOURS
MENU
RESERVATIONS
EVENTS
(508) 825-5897
(508) 825-5897
Dinner
to start
Street Corn Strips
miso aioli - cotija - furikake - parsley
Salmon Crudo
sweet potato & brown butter puree - roasted tomato - jalapeno - ponzu sauce - sesame oil
Taiwanese Fried Prawns
thai basil - soy sauce - sesame seeds - lemon
Tuna Tostada
pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot - corn tortillas
Duck Wontons
duck sausage - orange & soy glaze
Dinner
salads
Fall Salad
baby kale - sweet potato - brussels sprouts - shaved apple - pomegranate - golden beets - quinoa - honey dijon dressing
Caesar Salad
baby romaine - croutons - parmesan - citrus & yogurt dressing
Dinner
mains
Pan-Seared Black Cod
mango curry - sticky rice - herb salad - fried garlic - shallot
Chicken Milanese
arugula - shaved carrot - blood orange - pecorino - lemon & caper sauce
Nutty Noodles
chewy potato noodles - water chestnuts - shiitakes - pea tendrils - chili crisp - cashew cream - sesame
Braised Bone-In Lamb Shank
parsnip puree - sautéed carrots & parsnips - lamb jus - gremolata
Grilled Prime New York Strip
mushroom orzo - king oyster mushrooms - pea tendrils - scallion oil
Dinner
tables
Duck Carnitas for 2
raw tomatillo salsa - curtido - herb salad - blue corn tortillas
Korean Pork BBQ for 4-6
sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps