ABOUT
HOURS
MENU
RESERVATIONS
EVENTS
(508) 825-5897
(508) 825-5897
Dinner
to start
Crudite
spring vegetables - butter-dipped radish - pea shoots - fava bean hummus
Crispy Artichoke Hearts
yuzu aioli - green harissa - calabrian chile
Taiwanese Fried Prawns
thai basil - soy sauce - sesame seeds - lemon
Tuna Tostada
pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot - corn tortillas
Duck Wontons
duck sausage - orange & soy glaze
Dinner
salads
Asparagus Salad
haricots vert - confited oyster mushroom - cured egg yolk - buttermilk dressing
Spring Salad
mesclun greens - snow peas - fava beans - pickled rhubarb - herbs - passionfruit vinaigrette
Dinner
mains
Pan-Seared Black Cod
mango curry - sticky rice - herb salad - fried garlic - shallot
Chicken Milanese
arugula - shaved carrot - blood orange - pecorino - lemon & caper sauce
Spicy Rice Cakes
eggplant & tofu ragu - chinese broccoli - fried shallot - scallion
Grilled Prime New York Strip
crispy smashed fingerlings - watercress & bulgur wheat salad - pea romesco - truffle oil
Dinner
tables
Duck Carnitas for 2
raw tomatillo salsa - curtido - herb salad - blue corn tortillas
Korean Pork BBQ for 4-6
sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps