ABOUTHOURSMENURESERVATIONSEVENTS
(508) 825-5897
(508) 825-5897
Dinner

to start

Crudite

spring vegetables - butter-dipped radish - pea shoots - fava bean hummus

Crispy Artichoke Hearts

yuzu aioli - green harissa - calabrian chile

Taiwanese Fried Prawns

thai basil - soy sauce - sesame seeds - lemon

Tuna Tostada

pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot - corn tortillas

Duck Wontons

duck sausage - orange & soy glaze
Dinner

salads

Asparagus Salad

haricots vert - confited oyster mushroom - cured egg yolk - buttermilk dressing

Spring Salad

mesclun greens - snow peas - fava beans - pickled rhubarb - herbs - passionfruit vinaigrette
Dinner

mains

Pan-Seared Black Cod

mango curry - sticky rice - herb salad - fried garlic - shallot

Chicken Milanese

arugula - shaved carrot - blood orange - pecorino - lemon & caper sauce

Spicy Rice Cakes

eggplant & tofu ragu - chinese broccoli - fried shallot - scallion

Grilled Prime New York Strip

crispy smashed fingerlings - watercress & bulgur wheat salad - pea romesco - truffle oil
Dinner

tables

Duck Carnitas for 2

raw tomatillo salsa - curtido - herb salad - blue corn tortillas

Korean Pork BBQ for 4-6

sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps
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